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Saturday, March 11, 2017

Clamato Ceviche Cocktail

Generally my blog focuses around fashion & style but every so often I like to mix it up a bit and share something different.  At home in our big latin family we love to cook....a lot! So we've partnered with Clamato and Wal-Mart to bring you this simple lent-friendly recipe that is sure ot be a hit in your household!



- Clamato (aisle 14 at Wal-Mart)
- 2 cups fresh cooked shrimp or mixed seafood
- 1 cup chopped tomato
- 1 cup chopped green pepper
- 1 cup chopped red onion
- 1 cup chopped celery
- Juice from 2 limes
- Juice from 2 lemons
- Zest from 1 lemon & 1 lime
- Salt and pepper to taste

Add pre-measured ingredients one by one to your seafood mixture, then add your Clamato, mix well and refrigerate at least 1 hour ....but tastes even better the next day! Serve with saltines and fresh avocado!


Buen Provecho!!! Enjoy!

***This post was sponsored by Clamato & Wal-Mart, receipe created and filmed by me.***


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